Sumo Stable Sumo Hotpot Stew (Chanko-nabe) (Kasugano, Sadogatake, Takadagawa stables)
Sumo Stable Sumo Hotpot Stew (Chanko-nabe) (Kasugano, Sadogatake, Takadagawa stables)
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Sales start: August 28, 2024
Kasugano stable's soy sauce flavor, Sadogatake stable's salt flavor, plus the newly added Tai-dashi (sea bream broth) flavor from Takadagawa stable – a 3-serving chanko-nabe from Sumo Hotpot Stew (Chanko-nabe) Stables.
Because it's freeze-dried, you can easily enjoy it just by pouring hot water.
◇Directions
① Place one packet of the contents into a cup.
② Pour 160ml of hot water over ①, stir well, and it will be ready in about 1 minute.
◇Contents
3 varieties (Soy Sauce Chanko, Salt Chanko, Tai-dashi Chanko) x 1 each
Click here for product development episodes with cooperation from stable masters and Sumo Hotpot Stew (Chanko-nabe) wrestlers.
Current Best Before Date: 2026.10.30
Ingredients, Cooking instructions, Precautions
Ingredients, Cooking instructions, Precautions
Shipping and Returns
Shipping and Returns
Flat rate shipping: 880 yen (tax included)
Free shipping on orders over 10,000 yen (tax included)

