"Sumo Beya Chanko" is a popular freeze-dried product that allows you to easily enjoy chanko nabe made in Sumo Stables.
We received detailed recipes from the stable masters and sumo wrestlers of each stable, and created freeze-dried prototypes.
In this final installment, we'll show you how the Oitekaze stable tasted their "Oroshi Chanko"!
After practice, we asked Oitekaze Oyakata (former Maegashira Daishoyama) to taste the prototype!
Nervous anticipation
"It might even be better than what we make in the stable," said the stable master humbly. 
"The chicken meatballs are good too! It's a little bland, and I'd like a bit more yuzu aroma. Let's ask the chanko master for his opinion too," he said, summoning Daishosei.
Daishosei tasted it while being watched by the stable master.
Nervous anticipation
"It would be good if we could make the flavor a little stronger with white dashi and add a citrusy aroma."
Oroshi chanko is a popular dish that's quickly devoured when made, even though it's not made frequently due to the effort involved. It's often requested when guests come, and they even make it twice during a tournament.
Finally, we would like to express our gratitude to all the people involved in each stable who cooperated in the production of the freeze-dried chanko. We take this opportunity to thank you.